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The Secret to My Grandmother's Sunday Morning...
It was a crisp autumn morning in 2012 when I first discovered the joy of hand-pressed garlic. My grandmother, who grew up in a small village outside of Florence, always used to say that the secret isn't in the heat, but in the patience. Every time I smell this sauce simmering, I'm transported back to her kitchen with the yellow curtains...
Grandma's Classic Bolognese
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Sunday Chili
Dragon's Breath Chili
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- 2 lbs beef
- breadcrumbs (a handful)
- 1 egg
- salt, pepper, lots of garlic!!
Mix everything in the big blue bowl. Bake at 350 till it smells right. Don't overcook!
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