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It was a crisp autumn morning in 2012 when I first discovered the joy of hand-pressed garlic. My grandmother, who grew up in a small village outside of Florence, always used to say that the secret isn't in the heat, but in the patience. Every time I smell this sauce simmering, I'm transported back to her kitchen with the yellow curtains...
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- 2 lbs beef
- breadcrumbs (a handful)
- 1 egg
- salt, pepper, lots of garlic!!
Mix everything in the big blue bowl. Bake at 350 till it smells right. Don't overcook!
The original Nestlé Toll House Chocolate Chip Cookie recipe is a timeless classic with crispy on the edges, a soft and chewy center and loaded with melty chocolate chips. It’s the go-to cookie that started it all and still satisfies every sweet craving.
Taco seasoning is easy to make at home, plus, it's cheaper than store-bought blends and tastier, too! Learn how to make a big batch to store in your pantry.
Peanut butter balls are an easy, no-bake treat made by mixing peanut butter, butter, and powdered sugar, rolling into bite-size balls, then dipping them in melted chocolate for a smooth, candy-like coating. Chill to set, then enjoy straight from the fridge (or “test” a few on the way).
This no milk waffle recipe is just as light, fluffy, and delicious as its regular dairy counterpart. So never fear, if you have food sensitivities and eat dairy-free or forgot to get milk from the store, make this easy waffle recipe for breakfast instead! It’s light, crispy, and everything you love about a waffle.
Crispy-coated, soft cinnamon sugar donuts thats actually healthy
