Peanut Butter Balls / Buckeyes

Ingredients

• 1/2 of butter, softened to room temperature
• 18 ounces of peanut butter
• 16 ounces of confectioners sugar
• 1 bag Nestle semi sweet chocolate morsels
• 1 tablespoon Paraffin wax

Instructions

1. 1. Combine butter, peanut butter in a large bowl, beat
2. 2. Combine confectioners sugar, 1 cup at a time
3. 3. Roll into balls.
4. 4. Chill balls for easier handling while dipping.
5. 5. Melt chocolate morsels in double boiler along with 1 to 2 tablespoons of wax.
6. 6. Dip balls into chocolate using toothpicks or pass from spoon to spoon to remove excess chocolate.
7. 7. Place on cookie sheet lined with wax or parchment paper.
8. 8. Chill.