You're viewing version 1 — Initial version
Dairy-Free Waffles Recipe
techplex · v1
30 min 8 servings
This no milk waffle recipe is just as light, fluffy, and delicious as its regular dairy counterpart. So never fear, if you have food sensitivities and eat dairy-free or forgot to get milk from the store, make this easy waffle recipe for breakfast instead! It’s light, crispy, and everything you love about a waffle.
breakfastamericandairy-free waffle recipeeasy waffle recipewaffle recipe no milk
Ingredients
- 1 1/3 cup water
- 2 large eggs
- 6 tablespoons coconut oil (melted or neutral oil)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 4 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- 1. Preheating the waffle iron and lightly grease it with cooking spray if needed.
- 2. Whisk water, eggs, oil, and vanilla extract together in a medium mixing bowl and set aside.
- 3. Combine the flour, sugar, baking powder, and salt in a separate bowl, and mix well.
- 4. Pour the wet ingredients into the dry ingredients and stir just enough until combined and there aren’t any lumps of flour remaining.
- 5. Add the batter to the waffle iron and cook according to the manufacturer’s directions. The portion will be about ¼ to ½ cup of batter, but size varies by brand.
- 6. Serve waffles hot and fresh with berries and maple syrup.